Toasted Marshmallow Eggnog

Ingredients

1 oz.

LeSin Vodka

1 oz.

Cream Sherry

1/2 oz

Simple Syrup

Nutmeg

Garnish

Toasted Marshmallow

Recipe

  1. In a cocktail shaker, add Cream Sherry, LeSin Vodka, 1 Whole Egg, and ice.
  2. Shake vigorously for about 20 seconds.
  3. Strain the cocktail into a small punch glass, and add a sprinkle of Nutmeg to the top.
  4. Garnish with a Toasted Marshmallow, and enjoy!